Quality and durability for hardworking professionals. With cuttingedge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring a comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorpotated during the handle manufacturing process and lasts throughout the product's life, but it does not eliminate the need to clean it thoroughly.
Ideal for separating meat from bones and removing fat.
Strong, sharp, and durable blade.
Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
Anatomical, sanitary, and safe handle.
Textured polypropylene handle, offering greater comfort and safety when handling.
The handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.

Material: Stainless steel blades with Polypropylene handle
Origin: Brazil
Size: 27.7 x 4.2 cm
SKU: 24602025