• Cleaning: Before first use, wash the glass ice cream cup in warm, soapy water and dry thoroughly. For regular cleaning, wash in warm soapy water and dry immediately. Avoid using abrasive sponges or harsh chemicals as they can scratch the surface and impair the overall quality of the glass.
• Handling: To avoid chipping or cracking, handle the glass ice cream cup with care. Always pick it up by the base and avoid grabbing it by the rim. Avoid exposing the cup to extreme temperature changes, such as placing it directly from the freezer to the microwave.
• Freezing: You can freeze the glass ice cream cup in the freezer for short periods of time, but avoid exposing it to extreme temperature changes for too long. If the cup has been in the freezer for a long time, allow it to come to room temperature before pouring hot liquids into it.
• Storing: Store the glass ice cream cup in a cool, dry place, away from direct sunlight and heat sources. Avoid stacking the cups on top of each other as this can cause scratches or cracks.
• Replacing: If you notice any cracks or chips in the glass ice cream cup, it is best to replace it to avoid injury or harm.