Prior to using the Serving Dish rinse the inside of the chaffing dish with warm water. Should any dirt remain, a small quantity of soap or mild detergent may be used. Rinse thoroughly with cold tap water. Use a soft piece of cloth if needed. Avoid immersing platter in water. Dry after each wash. Follow these steps carefully after each time you serve food in your chaffing dish to achieve maximum performance and durability. Do not leave any remains of your meals in the chaffing dish for an unusual long time, as the salt within the food can be corrosive. Regular and frequent cleaning schedules after each use is critical, to preserve the original form and shine of your product. Store in non-humid, room temperature environment.