Perfect For Baking Kunafa, Cakes and Halwa!
• Straight sides - Bake perfect 90 degree Corners for the precise look your desserts require.
• Grip Lip Edges-Extra-wide rims make heavy filled pans easy to handle.
• Pure Aluminium-The best material for baking cakes-creates a light, golden brown cake surface, beautiful for decorating.
• Built to distribute heat evenly for more consistent baking.

Material: Aluminum
Origin: Jordan

• We recommend handwashing with warm, soapy water before initial and after subsequent uses.
• Rinse and dry.
• We do not recommend to put in the dishwasher as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.
• Natural aluminum pans work well with parchment paper, silicone baking mats, and traditional butter or shortening and flour methods.
• We recommend using nylon, wood, or silicone utensils instead of metal utensils and scouring pads that may scratch natural aluminum pans.
• Aluminum is reactive to acidic ingredients such as vinegar and tomato products. So, these foods may darken, pit, or corrode the pan after prolonged use.