Notice a family resemblance? The 5 Stick Cornstick Pan comes in a dual handle design to keep your fingers out of the batter as you create dunkable moments. Crafted in America with iron and oil, its naturally seasoned cooking surface doesn't dent, bend, or warp at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Material: Cast Iron
Origin: USA

1- Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
2- Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it's just seasoning and is perfectly normal.
3- Rub a very light layer of cooking oil or Seasoning Spray onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.