The Kayalar Stainless Steel Gastronorm Pan GN 2/3 is a Perfect pan for any professional kitchen, offering versatility and durability for all stages of food storage and serving. Available in multiple depths, this pan is ideal for a wide range of culinary applications, ensuring efficiency and ease in any food service setting.

Key Features:

• Standardized Fit: The GN 2/3 size is an industry standard, ensuring compatibility with a wide range of kitchen equipment, including steam tables, chafing dishes, hot holding cabinets, Food Carrier, Thermobox and refrigeration units. This standardization allows for seamless integration into any professional kitchen setup, optimizing efficiency and space utilization.

Size Options:

• 20 cm Depth:
  • Ideal For: Large-scale food storage, and high-volume dishes.
  • Applications: Suitable for Storing and holding stews, casseroles, pasta dishes, and large quantities of ingredients or finished dishes. Perfect for central kitchens or catering operations where volume is key.
• 15 cm Depth:
  • Ideal For: General kitchen use with moderate capacity.
  • Applications: Versatile enough for main courses, baked dishes, and layered preparations such as lasagna. Widely used in restaurants for both cooking and storing ready-to-serve meals.
• 10 cm Depth:
  • Ideal For: Medium-sized portions and side dishes.
  • Applications: Commonly used for vegetables, grains, smaller meat cuts, and sauces. Perfect for buffets and service lines where portion control is important.
• 6.5 cm Depth:
  • Ideal For: Shallow dishes and delicate foods.
  • Applications: Best suited for salads, desserts, and items that need to be spread out rather than stacked. Ideal for displaying food attractively in buffets.
• 4 cm Depth:
  • Ideal For: Low-volume or thin-layer dishes.
  • Applications: Optimal for buffet setups where multiple dishes need to be displayed simultaneously, such as antipasti, tapas, or garnishes.
• 2 cm Depth:
  • Ideal For: Mise en place and fine ingredient organization.
  • Applications: Essential for keeping small quantities of prepped ingredients organized and accessible, crucial in fast-paced kitchen environments like fine dining restaurants.

Versatility Across Culinary Operations:

• Serving: A staple in buffet lines, catering setups, and self-service stations. The pans maintain the temperature of hot or cold foods, ensuring that dishes are served at their optimal condition.

• Versatile Use: The Kayalar GN pans are designed to be used throughout all stages of food preparation, including storing, chilling, and serving. They are suitable for use in ovens, refrigerators, and freezers, making them a versatile tool in any culinary operation.

• Cold Storage Compatibility: These pans are equally effective for cold storage, making them ideal for preserving the freshness of pre-prepared ingredients or dishes.

• Durability in Extreme Temperatures: Built to endure a wide range of temperatures, these pans are suitable for both hot and cold environments, ensuring they meet the needs of any kitchen task.

• Easy to Clean and Stack: The smooth stainless steel surface ensures easy cleaning, and the pans are designed to stack neatly, maximizing storage space and keeping your kitchen organized.

Material and Build Quality:

• Thickness: With a thickness of 0.7 mm, these pans offer robust construction that guarantees durability and consistent performance in professional kitchens.

• High-Quality Material: Crafted from 18/10 grade Stainless Steel, this pan is highly durable, offering excellent heat retention and resistance to corrosion. The material ensures that the pan withstands the rigors of daily use in a busy kitchen while maintaining its appearance and functionality.

Usage:

• Preparation and Cooking: Perfect for a variety of Food Storage from cooking, baking, roasting, steaming, and more.
• Serving and Storage: Ideal for buffet service, cold storage, and transporting food, maintaining the temperature and quality of dishes.

Industry Applications:

• Hospitality Industry: Widely used in hotels, resorts, and event catering due to their versatility and reliability.
• Healthcare Facilities: Ideal for meal storage in hospitals and nursing homes where food safety and portion control are paramount.
• Catering Services: Essential for off-site catering operations where food needs to be prepared, transported, and served efficiently.
• Institutional Kitchens: Perfect for schools, universities, and corporate cafeterias where large volumes of food are stored and served daily.

Choose your:

 The Kayalar Stainless Steel Gastronorm Pan GN 2/3 is a Perfect tool for any professional kitchen, offering a perfect balance of durability, versatility, and ease of use. Whether you're managing a busy restaurant, catering an event, or running a large institutional kitchen, these pans are designed to meet the highest standards of the culinary industry. Choose the appropriate depth for your specific needs and experience the efficiency and reliability that Vague products bring to your food service operations.

Material: Stainless Steel 18/10
Origin: Turkey
Thickness: 0.7 cm

Size: 35.4 x 32.5 cm