The Elizi Clay Lined Tajin is a traditional Turkey cooking pot made of high-quality clay. It is perfect for slow-cooking stews, tagines, and other dishes. The conical lid helps to trap moisture and circulate heat evenly, resulting in tender and flavorful food.

The clay lining of the tajin helps to absorb excess moisture and prevent food from sticking. It also helps to distribute heat evenly, ensuring that your food is cooked perfectly throughout.

The Elizi Clay Lined Tajin is a beautiful and functional piece of cookware that will add a touch of elegance to your kitchen. It is also very durable and easy to care for.

Features:

• Made of high-quality clay
• Conical lid for trapping moisture and circulating heat evenly
• Clay lining absorbs excess moisture and prevents food from sticking
• Distributes heat evenly for perfect cooking
• Durable and easy to care for

Benefits:

• Cooks tender and flavorful food
• Easy to use and clean
• Beautiful and elegant addition to your kitchen

How to use:

Season the tajin before using it for the first time. To do this, simply rub a thin layer of olive oil on the inside of the pot and lid. Then, place the tajin in a cold oven and turn the heat up to 350 degrees Fahrenheit. Bake the tajin for 30 minutes.
To cook a tagine, simply add your ingredients to the pot and layer them on top of each other. Then, add enough liquid to cover the ingredients by about an inch. Place the lid on the tajin and bake it in a preheated oven at 350 degrees Fahrenheit for 1-2 hours, or until the ingredients are tender.
Serve the tagine immediately with your favorite sides.

Care instructions:

Hand-wash the tajin with warm, soapy water.
Avoid using abrasive scrubbers or scouring pads, as these can damage the clay.
Allow the tajin to air dry completely before storing it.